Jalapeño Cheddar Biscuits with Salsa, Avocado and Eggs

INGREDIENTS

2 cups

all-purpose flour

2 tsp

baking powder

3/4 tsp

salt

1/4 tsp

coarsely ground pepper

8 tbsp

cold unsalted butter, cut into small pieces

3 oz

sharp cheddar cheese, shredded

jalapeño peppers, seeded and finely minced

3/4 cup

milk

1 tbsp

butter, melted

Salsa

Sliced Avocado

Eggs (poached, fried, whatever you prefer)