INGREDIENTS
For the chicken:
2 cups
panko
2 tbsp
olive oil
1/2 cup
all-purpose flour
1 tsp
garlic powder
1/2 tsp
kosher salt
3
large egg whites
1 tbsp
water
1 tbsp
Dijon mustard
1/4 tsp
dried thyme
Cooking spray
1 lb
boneless, skinless chicken breasts, cut into strips
1 cup
buffalo wing sauce
For the dressing
:
1/2
avocado, roughly chopped
1/3 cup
mayonnaise
1/3 cup
sour cream (or greek yogurt)
2 tsp
olive oil
2 tsp
lemon juice
1
small bunch chives, coarsely chopped
2 tbsp
fresh parsley
1 clove
garlic, minced
Up to ½ cup buttermilk
Kosher salt and freshly ground pepper,
For the salad:
About 6-8 cups salad greens, such as Bibb lettuce and baby spinach leaves
3/4 cup
grape tomatoes, halved
Optional topping suggestions:
Crumbled blue cheese or feta
Chopped scallions
Crumbled bacon
Shredded cheddar cheese
Thinly sliced red onion