INGREDIENTS
2 cups
cooked brown rice
1 cup
diced red onion
1 15 ounce can
of black beans, drained
2 tbsp
cumin
1 tbsp
garlic powder
1/2 tsp
sea salt
1/2 tsp
pepper
1 1/2 tsp
smoked paprika
juice of 1 lime
1 cup
shredded mexican cheese, plus more for for topping
4
large bell peppers
1/2 cup
water