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Vegetarian Crockpot Stuffed Peppers

Joy Shull
  • minutes
  • Serves 4

INGREDIENTS

2 cups

cooked brown rice

1 cup

diced red onion

1 15 ounce can

of black beans, drained

2 tbsp

cumin

1 tbsp

garlic powder

1/2 tsp

sea salt

1/2 tsp

pepper

1 1/2 tsp

smoked paprika

juice of 1 lime

1 cup

shredded mexican cheese, plus more for for topping

4

large bell peppers

1/2 cup

water