INGREDIENTS
1 1/2 cups
panko breadcrumbs
1 tbsp
olive oil
1/2 cup
grated Parmesan cheese, plus extra for serving
1/2 cup
all-purpose flour
1 1/2 tsp
garlic powder
salt and pepper
3
large egg whites
1 tbsp
water
vegetable cooking spray
2
large boneless, skinless chicken breasts, butterflied and cut into halves (4 pieces total)
2 cups
marinara sauce, warmed
about 1/2 cup shredded mozzarella cheese
1 tbsp
minced fresh basil