INGREDIENTS
For the crust and topping:
1 1/3 cups
all-purpose flour
1/4 cup
granulated sugar
1/2 cup
brown sugar, firmly packed
12 tbsp
cold unsalted butter, cut into pieces
1 cup
old-fashioned oats
1/2 cup
chopped pecans
For the filling:
8 oz
cream cheese, softened
1/2 cup
granulated sugar
3
large eggs
1 15 ounce can
pumpkin puree
1 tbsp
pumpkin pie spice
1 tsp
vanilla extract
Butterscotch chips, for topping