INGREDIENTS
1 cup
quinoa
1 cup
pineapple juice
1 cup
cold water
2 tbsp
plus ½ tsp. soy sauce
1/3 cup
raw cashew pieces (unsalted)
2 tbsp
vegetable oil
1
red bell pepper, seeded and diced
1 cup
cooked edamame
2
scallions, thinly sliced
2 cloves
garlic, minced
1
serrano pepper, seeded and finely chopped
1
-inch piece of ginger root, peeled and grated or finely diced
1/2
of a medium pineapple, cored, peeled and diced
1/2 cup
loosely packed basil, finely chopped
Lime wedges, for serving