INGREDIENTS
For the brownies:
10 tbsp
unsalted butter, at room temperature
1 cup
sugar
3/4 cup
plus 2 tbsp. unsweetened cocoa powder
1/4 tsp
salt
1/2 tsp
vanilla extract
2
large eggs, cold
1/2 cup
all-purpose flour
For the frosting:
6 tbsp
unsalted butter, at room temperature
3/4 cup
creamy peanut butter
1 cup
confectioners’ sugar
salt
To finish:
Additional sea salt, such as fleur de sel, for sprinkling