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Cranberry Apple Stuffed Cornish Hens

Running to the Kitchen
  • 2018 minutes
  • Serves 4

INGREDIENTS

2 lb

cornish hens

1

small apple, finely chopped

1/2 cup

cranberries, chopped

1 tbsp

chopped fresh rosemary

2 cloves

garlic, minced

3 tbsp

extra virgin olive oil, divided

4 tbsp

butter

1 1/2 lb

small red potatoes

salt and pepper