Strawberry Cream Cheese Tart

INGREDIENTS

For the crust:

large egg yolk

1 tbsp

heavy cream

1/2

tsp. vanilla extract

1 1/4

cups all-purpose flour, plus more for dusting the work surface

2/3 cup

confectioners’ sugar

1/4 tsp

salt

8 tbsp

cold unsalted butter, cut into ½-inch cubes

For the ganache:

2 oz

bittersweet chocolate, finely chopped

1/4 cup

heavy cream

1 tbsp

unsalted butter, at room temperature

For the filling:

8 oz

cream cheese, softened

1/2 cup

confectioners’ sugar, sifted

1/2 tsp

vanilla extract

2 tbsp

milk or cream

For topping:

Fresh strawberries, sliced (approximately 12 oz.)

Melted bittersweet or semisweet chocolate, for drizzling (optional)