Favoreats
Favoreats LLC
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INGREDIENTS
3/4 cup
rice (I use brown rice)
1/2 tsp
salt
1 1/2 cups
water
1 tbsp
canola or peanut oil
1
medium onion, thinly sliced
1
red bell pepper, seeded and thinly sliced
1
yellow bell pepper, seeded and thinly sliced
1
carrots, peeled and diced
8 oz
brussels sprouts, trimmed and thinly sliced (see note below)
1
bunch scallions, sliced, greens and whites separated
1 tbsp
finely grated ginger
3 cloves
garlic, minced or pressed
1 tsp
red pepper flakes
1 cup
shredded red cabbage
3 tbsp
low-sodium soy sauce
1 tsp
sesame oil
4
(6-8 oz.) salmon fillets, skin on
2 tbsp
olive oil, divided
Salt and pepper
About 6 tablespoons sweet Thai chili sauce