Favoreats
Favoreats LLC
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INGREDIENTS
2/3 cup
panko
2 tbsp
finely minced fresh parsley
1 tsp
lemon zest
1/2 tsp
kosher salt
1/2 tsp
ground black pepper
3 tbsp
olive oil, divided
4
(6-8 oz.) salmon fillets, skin on
2 tbsp
Dijon mustard
Lemon wedges, for serving