INGREDIENTS
For the cupcakes:
2 cups
all-purpose flour
2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 tsp
ground cinnamon
16 tbsp
unsalted butter, softened
1 1/2 cups
lightly packed brown sugar
3
large eggs
2 cups
sweet potato puree*
6 tbsp
maple syrup
1/2 tsp
vanilla extract