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Sweet Potato Cupcakes with Toasted Marshmallow Frosting

everydayannie.com
  • minutes
  • Serves

INGREDIENTS

For the cupcakes:

2 cups

all-purpose flour

2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1 tsp

ground cinnamon

16 tbsp

unsalted butter, softened

1 1/2 cups

lightly packed brown sugar

3

large eggs

2 cups

sweet potato puree*

6 tbsp

maple syrup

1/2 tsp

vanilla extract