Chevre and Roasted Bell Pepper Crostini

For the peppers:

bell peppers (red, orange or yellow)

extra virgin olive oil

garlic, minced

red pepper flakes

For the goat cheese spread:

goat cheese

garlic, minced

heavy cream or half-and-half

Kosher salt and freshly ground black pepper

To serve: 

Baguette slices

Olive oil

garlic, cut in half

Minced fresh parsley or basil, for garnish