INGREDIENTS
1 cup
white chocolate, coarsely chopped (about 5 oz)
1/2
cup pumpkin puree
3/4 cup
finely ground gingersnaps
3/4 cup
graham cracker crumbs
2 tbsp
confectioners’ sugar
1/4 tsp
ground cinnamon
orange zest
4 oz
cream cheese, softened
For dipping:
about 16 oz. chopped white chocolate, melted (or white candy melts)*
For garnish:
Additional gingersnap crumbs