INGREDIENTS
3
lbs. bone-in, skin-on chicken legs and/or thighs*
Salt and pepper
2 tsp
olive oil
1
large yellow onion, halved and thinly sliced
3 cloves
garlic, minced
2 tbsp
sweet paprika
3 tbsp
all-purpose flour
1 3/4 cups
low-sodium chicken broth
1 15 ounce can
diced tomatoes, with juice
1/2 cup
sour cream or greek yogurt, plus more to taste
Cooked egg noodles, for serving