INGREDIENTS
1 lb
lean ground beef
1 lb
ground chuck
2 29 ounce cans
tomato sauce
2 15 ounce cans
diced tomatoes
1 6 ounce can
tomato paste
1/2
white onion, diced
1
green bell pepper, diced
1 tsp
minced garlic
1/8 tsp
cayenne pepper
1 1/2 tsp
ground cumin
5 tbsp
chili powder
1/2 tsp
white sugar
3/4 tsp
dried oregano
1/2 tsp
black pepper