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Let’s Do Lunch: Garlicky Shrimp Avocado Sandwiches

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

2

ripe avocados

Juice of 1 lime

1/2 tsp

kosher salt

4

slices crusty artisan bread, such as

sourdough

10 oz

medium-sized shrimp, peeled and deveined

2 tbsp

olive oil, plus more for brushing

3/4 tsp

red pepper flakes*

2 cloves

garlic, finely minced

Salt and pepper,

Pea shoots or sprouts, for garnish