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Favoreats

Favoreats LLC

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Coconut Cream Pie

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

1

(9-inch) blind-baked 

pie crust

*

2 oz

bittersweet chocolate chips or chunks, melted

4

large egg yolks

3 cups

unsweetened coconut milk

2/3 cup

granulated sugar

5 tbsp

cornstarch

1/4 tsp

salt

For topping: 

1 cup

heavy cream

1/4 cup

confectioners’ sugar

1 tsp

vanilla extract

Toasted coconut curls (or toasted shredded coconut)