Chocolate Covered Marshmallow Cookies

INGREDIENTS

For the cookie base:

3 cups

all-purpose flour

1/2 cup

sugar

1/2 tsp

salt

3/4 tsp

baking powder

3/8 tsp

baking soda

1/2 tsp

ground cinnamon

12 tbsp

unsalted butter, slightly chilled

large eggs

For the marshmallows:

1/4 cup

water

1/4 cup

corn syrup

3/4 cup

sugar

1 tbsp

powdered gelatin

2 tbsp

cold water

egg whites, at room temperature

1/4 tsp

vanilla extract

For the chocolate glaze:

12 oz

semisweet or dark chocolate, coarsely chopped

2 oz

cocoa butter or vegetable oil