INGREDIENTS
For the filling:
2 tbsp
olive oil, divided
2
boneless, skinless chicken breasts pounded thin
1 cup
chopped yellow onion
2 cloves
garlic, minced
3/4 tsp
ground cumin
1/2 tsp
chili powder
1/4 tsp
kosher salt
1
chipotle in adobo sauce, seeded and minced
1/2 cup
tomato sauce*
Juice of 1 lime
To assemble:
Sliced
sourdough bread
Olive oil
Shredded pepper jack or cheddar cheese
Chopped fresh cilantro
*
I used some of the simplest tomato sauce.