INGREDIENTS
For the crust:
2 cups
graham cracker crumbs
3 tbsp
sugar
8 tbsp
butter, melted
For the cheesecake:
16 oz
cream cheese, at room temperature.
1/2 cup
sour cream
3/4 cup
sugar
2
large eggs
1 tsp
vanilla extract
salt
2 tsp
lemon zest
2 tbsp
freshly squeezed lemon juice
1 pint
fresh blueberries