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Lemon Blueberry Cheesecake Bars

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

For the crust:

2 cups

graham cracker crumbs

3 tbsp

sugar

8 tbsp

butter, melted

For the cheesecake:

16 oz

cream cheese, at room temperature.

1/2 cup

sour cream

3/4 cup

sugar

2

large eggs

1 tsp

vanilla extract

salt

2 tsp

lemon zest

2 tbsp

freshly squeezed lemon juice

1 pint

fresh blueberries