INGREDIENTS
For the salsa:
2 cups
fresh strawberries, rinsed, hulled and diced
1 cup
cherry tomatoes, quartered
4
scallions, white and green portions, sliced thin
1 tsp
fresh parsley, minced
1 tbsp
balsamic vinegar
1 tsp
fresh lemon juice
Drizzle of olive oil
Drizzle of honey
Salt and pepper,
4
salmon fillets (about 6 oz. each)
Freshly squeezed lemon juice
Salt and pepper,