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Salmon with Strawberry Salsa

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

For the salsa:

2 cups

fresh strawberries, rinsed, hulled and diced

1 cup

cherry tomatoes, quartered

4

scallions, white and green portions, sliced thin

1 tsp

fresh parsley, minced

1 tbsp

balsamic vinegar

1 tsp

fresh lemon juice

Drizzle of olive oil

Drizzle of honey

Salt and pepper,

4

salmon fillets (about 6 oz. each)

Freshly squeezed lemon juice

Salt and pepper,