Favoreats
Favoreats LLC
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INGREDIENTS
Basic pretzel dough:
1 1/2 cups
warm water (110-115° F)
2 tsp
sugar
2 tsp
kosher salt
2 1/4 tsp
instant yeast
22 oz
all-purpose flour (about 4½ cups)
4 tbsp
unsalted butter, melted
Vegetable oil, for greasing the bowl
To finish:
10 cups
water
2/3 cup
baking soda
1
egg yolk beaten with 1 tbsp. water
Pretzel (or kosher) salt