INGREDIENTS
6 cups
low sodium chicken broth
1 tbsp
olive oil
Salt and pepper
2
boneless, skinless chicken breasts (about 1 lb.)
6 tbsp
butter, divided
1
large yellow onion
2 cups
diced carrots
4 cloves
garlic, minced or pressed
1/2 cup
all-purpose flour
2 cups
whole milk
2 tsp
kosher salt, plus more to taste
1 tsp
ground black pepper, plus more to taste
1 1/2 cups
frozen peas