INGREDIENTS
12 oz
dried pasta (your preferred shape)
2 cloves
garlic, minced
1/4 cup
shallot, finely minced
8 oz
gouda, shredded
2 oz
freshly grated Parmesan
1/4 cup
milk, half and half, or heavy cream
4 oz
low-fat Greek yogurt
3 tbsp
unsalted butter, at room temperature
Salt and pepper,