Favoreats
Favoreats LLC
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INGREDIENTS
For the spice rub:
2 tsp
kosher salt
1/2 tsp
ground black pepper
1 tsp
ground cumin
1 tsp
chili powder
1 tsp
ground cinnamon
2
pork tenderloins (about 2-2½ lbs. total)
2 tbsp
olive oil
For the glaze:
1/2 cup
packed dark brown sugar
1 tbsp
(2-3 cloves) finely minced garlic
1 1/2 tsp
Tabasco sauce