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Beef Stroganoff

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

1 1/2 tbsp

olive oil, divided

3/4 lb

top sirloin, cut into strips 1-inch wide and 2-inches long

Salt and pepper,

1 1/2 tbsp

butter

2

leeks, white and light green portions only, cleaned and finely chopped

8 oz

baby bella mushrooms, sliced

2 tsp

tomato paste

1 tbsp

all-purpose flour

1 1/4

 cups beef stock

2

spoonfuls sour cream

1 tsp

Dijon mustard

1 tsp

lemon juice

Cooked egg noodles, for serving

Fresh parsley, finely chopped for garnish