Favoreats
Favoreats LLC
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INGREDIENTS
2 28 ounce cans
diced tomatoes, drained with 2 cups of liquid reserved
1
onion, chopped
4 cloves
garlic, chopped
1 tbsp
olive oil
1 1/4
tsp. kosher salt, plus more as needed
Freshly ground pepper
1 tbsp
minced chipotle in adobo sauce
2 tsp
chili powder
4 tsp
lime juice
2 15 ounce cans
black beans, rinsed and drained (or 3 cups
cooked beans
)
2 15 ounce cans
pinto beans, rinsed and drained (or 3 cups
cooked beans
)
1 1/2 cups
fresh or frozen corn
1
zucchini, cut into ½-inch cubes
1/4 cup
minced fresh cilantro
1 tsp
dried oregano
8 oz
Monterey Jack cheese, shredded
4 cups
water
1 1/2 cups
coarse cornmeal