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Low Carb Philly Cheese Steak Stuffed Mushrooms

Mellissa Sevigny
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Deli roast beef

1/4 tsp

Garlic powder

1 cup

Onion

4

Portobello mushroom caps - or 16 smaller caps, large

2 tsp

Dijon mustard

1/4 cup

Mayonnaise

1/4 tsp

Black pepper

1 tsp

Kosher salt

3 tbsp

Butter

4

slices Provolone cheese