Lobster Mac and Cheese

INGREDIENTS

8 oz

pasta shapes, such as cavatappi

4 tbsp

unsalted butter, divided

3 tbsp

all-purpose flour

2 cups

milk

6 oz

fontina cheese, shredded*

4 oz

white cheddar cheese, shredded*

1/2 tsp

kosher salt

1/4 tsp

ground black pepper

grated nutmeg

12 oz

cooked lobster meat, cut into ½-inch chunks**

1/2 cup

panko

Minced fresh chives, for garnish