INGREDIENTS
1 lb
fresh bay or sea scallops
Kosher salt
Freshly ground black peper
All-purpose flour, for dredging
4 tbsp
unsalted butter, divided
1/2 cup
minced shallots (about 2 large)
1 clove
garlic, finely minced
2 tbsp
flat-leaf parsley, minced
1/3 cup
dry white wine
1
lemon, halved