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Scallops Provençal

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

1 lb

fresh bay or sea scallops

Kosher salt

Freshly ground black peper

All-purpose flour, for dredging

4 tbsp

unsalted butter, divided

1/2 cup

minced shallots (about 2 large)

1 clove

garlic, finely minced

2 tbsp

flat-leaf parsley, minced

1/3 cup

dry white wine

1

lemon, halved