Cranberry Orange Cinnamon Rolls

INGREDIENTS

For the dough:

6 1/2 tbsp

sugar

1 tsp

salt

5 1/2 tbsp

unsalted butter, at room temperature

large egg, slightly beaten

1 tsp

orange zest

3 1/2 cups

bread flour

2 tsp

instant (rapid rise) yeast

1 cup

plus 2-4 tbsp. whole milk or buttermilk, at room temperature

For the filling:

1/4

cup sugar

1 tsp

ground cinnamon

1/2 tsp

ground ginger

grated nutmeg

2 cups

fresh or frozen cranberries

For the glaze:

3 cups

powdered sugar

1 tbsp

freshly squeezed orange juice

6 tbsp

milk

1 tsp

orange zest