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Cherry Tomato Cucumber Salad

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

2 pints

ripe cherry tomatoes, quartered (about 4 cups)*

1/4 tsp

salt

1/2 tsp

sugar

2 cloves

garlic, minced or pressed

1/2 tsp

dried oregano

1

medium shallot, minced

1 tbsp

red wine vinegar

2 tbsp

extra-virgin olive oil

Ground black pepper

1

small cucumber, peeled, seeded and diced into ½-inch chunks

4 oz

feta cheese, crumbled (about 1 cup)

1 tbsp

fresh parsley, minced