INGREDIENTS
2 pints
ripe cherry tomatoes, quartered (about 4 cups)*
1/4 tsp
salt
1/2 tsp
sugar
2 cloves
garlic, minced or pressed
1/2 tsp
dried oregano
1
medium shallot, minced
1 tbsp
red wine vinegar
2 tbsp
extra-virgin olive oil
Ground black pepper
1
small cucumber, peeled, seeded and diced into ½-inch chunks
4 oz
feta cheese, crumbled (about 1 cup)
1 tbsp
fresh parsley, minced