INGREDIENTS
For the crust:
1 cup
graham cracker crumbs
1 tbsp
sugar
4 tbsp
unsalted butter, melted
For the cheesecake:
4 oz
bittersweet or semisweet chocolate, finely chopped
8 oz
cream cheese, at room temperature
1/4 cup
sour cream
1/2 cup
marshmallow cream
2 tsp
cocoa powder
3/4
tsp. vanilla extract
2
large eggs
For the topping:
1 1/2 cups
mini marshmallows
Milk chocolate chips, melted (optional)