INGREDIENTS
1/4 cup
honey
1 tbsp
pureed canned chipotles in adobo sauce
1 tsp
Dijon mustard
1 tbsp
ancho chili powder
Kosher salt and freshly ground black pepper
1 tbsp
canola oil
1/2 tsp
ground coriander
1/2 tsp
ground cumin
1/2 tsp
Spanish paprika
2
boneless, skinless chicken breasts, butterflied into halves
Sesame seeds, chopped fresh cilantro and minced chives, for garnish (optional)