INGREDIENTS
1/2 cup
red bell pepper, diced
6 tbsp
panko bread crumbs
1 clove
garlic, finely minced
1 lb
salmon fillets, skinned, boned and finely chopped
1
large egg white, lightly beaten
1 1/2 tsp
soy sauce
1 tsp
fresh lemon juice
1/4 tsp
salt
1 tbsp
vegetable or canola oil
For the cilantro mayo:
1 clove
garlic, chopped
1/2
cup mayo
1/2
cup cilantro
cayenne pepper
Squeeze of lemon juice
For serving:
Burger buns
Green lettuce
Sliced red onion
Sliced tomatoes