Chocolate Cupcakes with Peanut Butter Cookie Frosting – Sweet Savory Life Cookbook {Giveaway}

INGREDIENTS

1 1/2 cups

hot brewed coffee

3/4 cup

unsweetened cocoa powder

2 1/4 cups

all-purpose flour

1 1/2 tsp

baking soda

3/4 tsp

baking powder

1/2 tsp

salt

12 tbsp

unsalted butter, at room temperature

1 1/2 cups

packed brown sugar

3/4 cup

granulated sugar

large eggs

1 tbsp

vanilla extract

6 oz

bittersweet chocolate, finely chopped

1/2 cup

heavy cream

9 tbsp

unsalted butter, at room temperature

1 1/2 cups

creamy peanut butter

3 cups

confectioners’ sugar