INGREDIENTS
3/4 cup
all-purpose flour
1/2 cup
whole wheat pastry flour*
2 tbsp
granulated sugar
salt
8 tbsp
unsalted butter, cut into small pieces
4 tbsp
very cold water
3 oz
fresh raspberries
1 tbsp
granulated sugar
1/2 tsp
cornstarch
1/2 tsp
lemon juice
About ¼ cup chopped bittersweet chocolate