INGREDIENTS
For the base:
1 1/3 cups
all-purpose flour
2 tbsp
sugar
1 tsp
salt
1 stick
unsalted butter, at room temperature
For the filling:
4
medium-sized apples, peeled, cored and coarsely diced
5 tbsp
sugar
1/4 tsp
cinnamon
2 tsp
cornstarch
2 tbsp
lemon juice
1/4 cup
fruit jam (I used peach)
For the topping:
1/2 cup
all-purpose flour
3 tbsp
sugar
4 tbsp
unsalted butter, softened