Roasted Chicken Wraps with Black Bean Salsa and Guacamole

For the guacamole:

ripe avocados

yellow onion, finely chopped

cilantro, finely chopped

fresh lime juice

kosher salt

jalapeño, seeded and finely chopped

For the black bean salsa:

black beans, rinsed and drained

diced red bell pepper

red onion, finely chopped

ripe mango, cut into bite-size pieces

chopped cilantro

green onion, chopped

tbsp. jalapeño, finely minced

olive oil

kosher salt

cob corn, roasted, or ½ cup canned corn

ground cumin

To assemble:

large whole wheat tortillas or wraps

roasted chicken breasts, diced or shredded*

baby spinach leaves