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Candy Cane Macarons for a Virtual Holiday Party

everydayannie.com
  • minutes
  • Serves

INGREDIENTS

For the macaron shells*:

200 g

confectioners’ sugar

110 g

almonds (blanched, slivered, or sliced)

90 g

egg whites (aged at room temperature for 1 day or 3-5 days in the fridge)

25 g

granulated sugar

Please note – measuring by weight is essential for macarons, so volume measures will not be provided

.

For the filling:

1/2 cup

sugar

2

large egg whites

12 tbsp

unsalted butter, at room temperature

1/2 tsp

vanilla extract

For garnish:

Crushed candy canes**