Roasted Shrimp with Feta

INGREDIENTS

3 tbsp

olive oil, divided

medium onion, chopped

3 cloves

garlic, minced

1/3 cup

dry white wine

1 15 ounce can

diced tomatoes, with liquid

2 tsp

tomato paste

1 1/2 tsp

dried oregano

1 tsp

kosher salt

1/2 tsp

black pepper

1 cup

fresh bread crumbs

3 tbsp

minced fresh parsley

1 tsp

lemon zest

1 lb

large shrimp (16-20 per lb.), peeled with tail segments left intact, deveined

5 oz

crumbled feta cheese

Juice of 1 lemon

Fresh lemon wedges, for serving