Favoreats
Favoreats LLC
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INGREDIENTS
For the croutons:
About 6 oz. whole grain bread, cut into ½-inch cubes
2 tbsp
unsalted butter, melted
2 tbsp
olive oil
1 tbsp
Dijon mustard
Kosher or sea salt
For the soup:
2 tbsp
unsalted butter
2
shallots, minced
1
medium yellow onion, chopped
Kosher or sea salt
1
medium potato, peeled and diced into ¼-inch cubes
2 cloves
garlic, minced
3 1/2 cups
vegetable broth
1/2
head cauliflower, chopped into small florets
2/3 cup
shredded sharp cheddar cheese, plus more for garnish
2 tsp
Dijon mustard