INGREDIENTS
For the graham cracker layer:
4 1/2
whole graham crackers (5 x 2½ inch rectangles), coarsely crumbled
2 tbsp
unsalted butter, melted
1 tbsp
sugar
ground cinnamon
For the chocolate pudding:
1 cup
sugar
3 tbsp
cornstarch
2 tbsp
unsweetened cocoa powder
1 tsp
espresso powder (optional)
salt
3
large egg yolks
2 cups
whole milk
1/2 cup
heavy cream
8 oz
bittersweet chocolate, finely chopped
1 tbsp
whiskey (optional)
1 tbsp
unsalted butter
1 tsp
vanilla extract
For the marshmallow topping:
2
large egg whites
1 cup
sugar
1/4 cup
water
2 tbsp
light corn syrup
1 1/4 tsp
vanilla extract