Shrimp, Feta and Fresh Herb Mac and Cheese

INGREDIENTS

1 lb

pasta shapes

1 lb

raw shrimp (31-40 ct.), peeled and deveined, cut in half (if desired)

10 oz

feta cheese, crumbled and divided

Zest of 1 lemon, divided

1/2 cup

Panko breadcrumbs

2 tbsp

fresh parsley, chopped, divided

5 tbsp

butter, divided

4 tbsp

all-purpose flour

3 cups

milk

2 tbsp

fresh dill, chopped

8 oz

Gruyere cheese, shredded (about 2 cups)

1/2 tsp

kosher salt

1/2 tsp

ground black pepper