INGREDIENTS
1
Pork shoulder or pork butt, Whole
2
Bay leaves
2 tsp
Chipotle pepper, dried
2 tbsp
Garlic
1
Onion
1/2 tsp
Oregano
2 cans
Rotel tomatoes & chiles
1 cup
Beef broth
1/4 tsp
Cloves, Ground
1 tsp
Pepper
1 tsp
Salt
2 tbsp
Vegetable oil
1 tsp
Cumin