INGREDIENTS
1 1/2 cups
pre-rinsed quinoa*
1 tbsp
unsalted butter
1 tbsp
olive oil
1
small onion, finely chopped
1 tsp
ground chipotle chile powder
1/4 tsp
ground cumin
3/4 tsp
salt
1 3/4 cups
water
1/2 cup
roasted unsalted peanuts, coarsely chopped
1/2 cup
crumbled queso fresco
2
scallions, thinly sliced
Juice of 1 lime