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Fresh Tomatillo Salsa

Everyday Annie
  • minutes
  • Serves

INGREDIENTS

8 oz

tomatillos, husked, rinsed and quartered

1

large clove garlic, peeled and roughly chopped

1

jalapeño, seeded and chopped

1/2

to 2/3 cup cilantro, roughly chopped

1/4 cup

water

1/2 tsp

coarse salt