INGREDIENTS
12 oz
pasta shapes
(I used orchiette)
5 oz
bacon, chopped
8 oz
baby bella mushrooms, sliced
2 tbsp
unsalted butter
1/4 cup
flour
2 cloves
garlic, minced
2 1/2 cups
milk (low fat or whole milk)
1/4
tsp. salt
1/4 tsp
red pepper flakes
Freshly ground black pepper,
cayenne pepper
4 oz
Fontina cheese, grated
4 oz
white cheddar cheese, grated
3 cups
fresh baby spinach leaves, chopped