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One-Pan Chicken Fajita Rice

Christy Denney, The Girl Who Ate Everything
  • 30 minutes
  • Serves 6

INGREDIENTS

3 tbsp

unsalted butter, divided

1/2

white onion, diced (about 1/2 cup)

1/2

red bell pepper, diced (about 1/2 cup)

1/2

green bell pepper, diced (about 1/2 cup)

1

minced garlic clove

1 cup

long-grain white rice

2 3/4 cups

low-sodium chicken broth

1/4 cup

sour cream

2 cups

rotisserie chicken

4 1/2 oz

Old El Paso diced green chiles

1

lime, juiced

1 tsp

salt

1/2 tsp

ground cumin

1/2 tsp

chili powder

cilantro for garnish ((optional))

1 cup

shredded cheddar cheese

sour cream, guacamole, diced tomato, cilantro

3 people Recommend This Recipe